Specials

Sample Menu

To continue delight your senses, Chef Aurore creates a special treat everyday. Let us surprise you with our daily offerings or call in advance to find out what special delicacy Chef Aurore has prepared.    Daily Specials available at market prices

Lamb
Roasted rack of Colorado lamb, artichoke stuffed with brie cheese and croutons, heirloomed tomatoes

Scallops
Large scallops, parsnip puree, broccolini, rose champagne vinaigrette, basil oil

Pork
Walnut crusted pork loin, savoy cabbage slaw, brussle sprouts, malbec wine sauce

Ivory King Salmon
Ivory King Salmon, poached pear stuffed with goat cheese, cucumber/belgian endive salad, citrus vinaigrette

Black Bass
Seared black bass, artichoke mousse, sanguine orange, papaya reduction

Halibut
Grilled halibut, stuffed Japanese eggplant, organic sweet corn emulsion

Cod
Seared pacific cod, sweet potato souffle, lemon caper infusion, micro celery, drizzle of agrumato

Scallops
Grilled scallops, pineapple-cucumber relish, vanilla vodka broth

Mussels
Steamed mussels, Noilly sauce

Shrimp
Tempura of Maine shrimp, Mayer lemon-cranberry-vanilla sauce

Duck Duet
Muscovy duck served two ways (seared breast, braised leg confit), root vegetables, fig emulsion

Filet Mignon
Black Angus, chipotle au gratin crust, merlot reduction

Veal
Grilled veal chop, spaghetti pie, seasonal vegetables ratatouille

Lamb
Roasted leg of lamb, mechoui (couscous, chickpeas, apricots, cherries, raisins)

Short Ribs
Braised beef short ribs, orzo risotto, goat cheese, truffle oil

Menu is subject to change.