9Vogue Onion Soup
So good! Quite possibly the best onion soup in the Valley
Tempura-fried julienned calamari, carrots and ginger, served with light saffron aioli dipping sauce. Yum!
Jumbo mushrooms stuffed with Alaskan crab and baked with a touch of Béchamel. Caution! Scrumptiously addictive item!
Chef Aurore’s daily topping selection
Delicate Burgundian Escargot baked with herb and garlic infused butter. This renowned French classic has never tasted better!
Puget Sound oysters baked with creamy spinach and topped with a perfect layer of aged Parmesan gratinee. Savor!
Old world delicacy. Cured in Cognac, served with fig/apple compote and artisan brioche toasts. Enjoy!
Luxurious house-smoked salmon, crème fraîche, pickled caperberries, red onion, artisan toast points.
A tasty multi varietal collection from the Mediterranean
Country-style pâte, assorted artisan sausages, salami and cured meats, olives, toasted almonds, Dijon mustard, and warm artisan baguette
Savory miso-glazed beef skewers. A great starter
Rustic crust with daily goods from local farmer's market
Fine artisan cheeses from the world’s best producers
All natural, fresh ground Black Angus, Gorgonzola Blue cheese, applewood-smoked bacon, caramelized onion chutney, arugula, organic mixed greens, our special brioche bun
9Blue Jeans Burger
All natural, fresh ground Black Angus, Cheddar cheese, tomatoes, lettuce, red onions, pickles, our special brioche bun
Harness the Wild West! Hickory smoked chutney, crispy tempura red onions, asiago cheese, horseradish aioli, artisan brioche bun
9Chicken Panini (available 12pm-4pm)
Grilled breast of chicken, Asiago cheese, roasted red peppers, grilled zucchini, arugula, fresh basil aioli, press-toasted artisan baguette
9Garden Panini (available 12pm-4pm)
Zucchini, Japanese eggplant, roasted red pepper, oven-dried tomatoes, Manchego cheese, fresh basil aioli, press-toasted artisan bread
7Cheese Panini (available 12pm-4pm)
Manchego & Cheddar blend, press-toasted artisan bread
9Croque Monsieur (available 12pm-4pm)
Parisian favorite. A mouthwatering French ham and cheese sandwich
9Tomato & Mozzarella Panini (available 12pm-4pm)
Fresh Buffalo Mozzarella, organic tomatoes & basil
Beloved by steak snobs accross the globe. All natural, prime grade Black Angus onglet steak prepared “ medium rare” with brandied peppercorn sauce and served with crisp & ample Vogue Fries
Half chicken slowly roasted to perfection in herb-garlic jus, and served with Yukon Gold potatoes and roasted carrots
Leg of duck prepared by using centuries old tradition to achieve superb texture and intense flavor. Served with pan-fried potatoes, greens and date vinaigrette. A must try!
Fresh from the market! Gently seared and served with French ratatouille of zucchini, eggplant, tomato, roasted pepper & greens
Second to none! Handcrafted with Black Angus beef and served with potatoes AuGratin, seasonal vegetables and rich Sherry sauce. This updated American classic has enough flavor to take you back into your childhood
With Chef Aurore's magic touch this timeless Italian raised the bar another notch. Baked to order and served simmering hot. A whole meal for one or a side to be shared by all
Our most tender cut! 6oz Tenderloin of grass-fed Angus beef delicately grilled and served with potatoes AuGratin, seasonal local vegetables and exquisite Argentinian Malbec wine sauce
A vegetarian miracle! Nutritious Sicilian eggplant layered with cheeses, wrapped in crispy puff pastry and carefully baked
World famous French rabbit stew with potato,wild mushrooms and seasonal vegetables. It's so tasty, it will make you yearn for more
Crisp and Delicious. A perfect accompaniment to our sandwiches and entrees. Served with a savory dipping sauce
5Sweet Potato Fries
Luscious and healthy. Served with Chestnut/Maple dipping sauce
4Vanilla Butternut Squash
Local organic butternut squash, vanilla beans, Georgia pecans caramelized in maple syrup
The first grain grown by early men. Healthiest of all grains, it will surprise you with texture, exquisite taste and subtle " nutty" flavor. Served seasoned with savory herbs.
Hand mashed Golden Yukon, roasted garlic, herbs
Seasonal organic vegetables freshly picked from a local farm
5Vogue Mac & Cheese
Chef Aurore's creative take on a timeless classic. Made with truffles and juicy bits of pancetta
Caribbean treasure. Delicate, sweet and scrumptious
5Potato Au Gratin
Layers of Golden Yukon potatoes and fine cheese patiently baked 'til golden brown. Potato has never tasted this good!
12Chef Aurore's Quiche of the Day
A taste of Heaven! Our quiche is made with love in variety of flavors and served in individual sized clay pots
Strikingly Original! Frisee, arugula, Gorgonzola blue cheese, dried cranberries, pecans, pumpkin seeds and bits of applewood-smoked bacon tossed in warm Sherry vinaigrette
Roasted baby beets, Chèvre goat cheese and candied walnuts on a bed of arugula served with Champagne vinaigrette
Fresh buffalo mozzarella, Heirloomed tomatoes, fresh basil, sprinkled with extra virgin olive oil and aged balsamic
Organic mixed garden greens, julienned carrots and Williams pear slices tossed in aged Balsamic vinaigrette
The most notable makeover of a classic since 1896. Bibb lettuce, apples, walnuts and celery with creamy shallot vinaigrette
4*Grilled steak, breast of chicken, crispy calamari or our house-smoked salmon added to any salad
6*Grilled salmon fillet added to any salad
Desserts & Cheese
6Vogue Crème Brûlée
Our answer to creme brulee afficionados' prayers
6Chocolat Pot de Crème
Indulgent creamy custard infused with Vahlrona chocolate
Delicate Pineapple upside-down tart
Assortment of finest chocolates
Light and refreshing. Daily selection of seasonal flavors
Dangerously decadent chocolate cake. Madagascar Vanilla sauce
Our most indulgent pecan-butterscotch cookie experience
A selection of artisan cheeses from world’s best producers
The menu is subject to change.